The BAS cluster provides: •    Detailed and accurate laboratory tests
•    Analysis of the composition of food and cosmetic products
•    Up-to-date results of researches
•    Detailed digitized information about food and cosmetic products

Competitive advantages of the members •    Transparency regarding the manufacturing of the marketed products
•    High level of stakeholder awareness

Provision of information •    A register of products of the cluster
•    Content repositories for specific studies
•    A product “Transparency of biologically active components in nutrition and cosmetics”

Analytical laboratory •    Food testing
•    Cosmetics testing
•    Testing of biological substances

Laboratory equipment and methods used •    GC / FID / HS - quantitative analysis of cosmetics and food products, alcoholic beverages
•    GC / MS - identification and quantification of samples from different matrices

Laboratory equipment and methods used •    HPLC / DAD / FL - analysis of biologically active substances
•    HPLC / RI - analysis of carbohydrates
•    Mercury Analyzer